Dough

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 818.7
  • Total Fat: 15.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,596.4 mg
  • Total Carbs: 146.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Dough calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    6.0 cup Flour, white
    4.0 tbsp Olive Oil
    4.0 tsp Salt
    4.0 tsp Baking Soda
    2.25 ounce Yeast, bakers
    3.0 cup (8 fl oz) Water, tap

Directions

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Serving Size: 4 dough

Number of Servings: 4.0

Recipe submitted by SparkPeople user JMMARCUM2112.