Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 818.7 | Total Fat | 15.6 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 3,596.4 mg |
| Potassium | 297.1 mg |
| Total Carbohydrate | 146.0 g |
| Dietary Fiber | 6.4 g |
| Sugars | 0.5 g |
| Protein | 20.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.9 % |
| Calcium | 3.3 % |
| Copper | 14.2 % |
| Folate | 85.8 % |
| Iron | 48.7 % |
| Magnesium | 10.8 % |
| Manganese | 64.3 % |
| Niacin | 55.4 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 20.3 % |
| Riboflavin | 54.5 % |
| Selenium | 90.8 % |
| Thiamin | 98.1 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dough
View the full Dough Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dough
683 calories of Flour, white, (1.50 cup)
119 calories of Olive Oil, (1 tbsp)
17 calories of Yeast, bakers, (0.56 ounce)
0 calories of Salt, (1 tsp)
0 calories of Baking Soda, (1 tsp)
0 calories of Water, tap, (0.75 cup (8 fl oz))
Calories per serving of Dough
683 calories of Flour, white, (1.50 cup)
119 calories of Olive Oil, (1 tbsp)
17 calories of Yeast, bakers, (0.56 ounce)
0 calories of Salt, (1 tsp)
0 calories of Baking Soda, (1 tsp)
0 calories of Water, tap, (0.75 cup (8 fl oz))
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