Cauliflower Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 103.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 445.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 5.5 g
- Protein: 8.4 g
View full nutritional breakdown of Cauliflower Fried Rice calories by ingredient
Introduction
Low carb Low carbNumber of Servings: 4
Ingredients
-
1 tsp Garlic powder
1 1tsp Olive Oil
1 cup, chopped Carrots, raw
1 cup Peas, frozen
3 large Egg white, fresh
2 serving Kikoman Low Sodium Soy Sauce
4 cup Califlower (RAW)
4 serving Green Onion (fresh-1 stalk)
.25 serving Chicken Broth Unsalted Swanson's cooking stock 1 26 oz box (by TAKE2ASAP)
Directions
Rice cauliflower in food processor. Saute carrots & green onions in olive oil. Add cauliflower, peas and remaining ingredients.
Serving Size: 4
Serving Size: 4