Cauliflower Fried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.4 g

View full nutritional breakdown of Cauliflower Fried Rice calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 4

Ingredients

    1 tsp Garlic powder
    1 1tsp Olive Oil
    1 cup, chopped Carrots, raw
    1 cup Peas, frozen
    3 large Egg white, fresh
    2 serving Kikoman Low Sodium Soy Sauce
    4 cup Califlower (RAW)
    4 serving Green Onion (fresh-1 stalk)
    .25 serving Chicken Broth Unsalted Swanson's cooking stock 1 26 oz box (by TAKE2ASAP)

Directions

Rice cauliflower in food processor. Saute carrots & green onions in olive oil. Add cauliflower, peas and remaining ingredients.

Serving Size: 4