Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 795.7
  • Total Fat: 29.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,984.0 mg
  • Total Carbs: 121.4 g
  • Dietary Fiber: 10.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Stir Fry calories by ingredient


Introduction

It is a stir free with out any protein It is a stir free with out any protein
Number of Servings: 1

Ingredients

    1.0 medium (4-1/8" long) Scallions, raw
    74.0 gram(s) bell pepper, red, sweet, raw
    2.0 cup, chopped Carrots, raw
    2.0 tbsp Crisco Pure Vegetable Oil
    2.0 tbsp Soy Sauce
    2.0 cup Jasmine Rice - white

Directions

Put vegetables in pan with oil and cook them. Then add already cooked rice. Keep that cooking for a bit. Then mix in soy sauce for flavor. Then done.

Serving Size: Whole thing

Number of Servings: 1.0

Recipe submitted by SparkPeople user KAYVROSE.