Salisbury steak using turkey burgers

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 266.4

Total Fat: 11.1 g
Cholesterol: 105.1 mg
Sodium: 1,027.5 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.2 g
Protein: 32.0 g

View full nutritional breakdown of Salisbury steak using turkey burgers calories by ingredient

Introduction

Nice alternative to beef Nice alternative to beef

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 5

Ingredients

2.0 cube (6 fl oz prepared) Beef bouillon

2.0 cup (8 fl oz) Water, tap

5.0 serving Butterball Everyday Turkey Burger

0.3 cup Flour - Gold medal all purpose flour

Directions

Coat or spray pan with olive oil or oil of your choice. Cook burger patties per box instructions. Meanwhile, place boullion cubes in microwave safe measuring cup with the 2 cups water. Heat in microwave for 3 minutes in high, stirring to dissolve cubes. When patties are done, remove to plate and cover to keep warm. Pour boullion water into pan, all at once, and stir or whisk untill thickened. Place patties back into gravy and spoon gravy over each to coat. Serving Size: Makes 5, 1 patty servings plus gravy

Number of Servings: 5.0

Recipe submitted by SparkPeople user JSUEHORNEY.