Dark Chocolate and Silk Protein & Nut Milk Pudding
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 147.9
- Total Fat: 5.4 g
- Cholesterol: 73.6 mg
- Sodium: 148.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.2 g
- Protein: 5.9 g
View full nutritional breakdown of Dark Chocolate and Silk Protein & Nut Milk Pudding calories by ingredient
Introduction
A delicious dark chocolate pudding made with Protein & Nut milk instead of cows milk A delicious dark chocolate pudding made with Protein & Nut milk instead of cows milkNumber of Servings: 5
Ingredients
-
2 large Egg Yolk
1 dash Salt
1.50 tsp Vanilla Extract
2 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
2 tbsp cocoa powder, Hersheys Special Dark, unsweetened
2 serving Silk Protein & Nut Milk (1 cup serving)
0.33 cup Granulated Sugar
2 tbsp Argo Cornstarch
Directions
1. In a medium saucepan, combine 1 c of the milk, sugar and cocoa. Bring to a simmer over medium-high heat. Remove from heat.
2. Meanwhile, whisk the remaining 1 c of the milk, cornstarch, salt, egg yolks and vanilla in a bowl.
3. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking until thick, 2 to 3 minutes.
4. Pour the pudding into small cups, cover and refrigerate at least 4 hours.
Serving Size: 5 -1/2 c. servings
2. Meanwhile, whisk the remaining 1 c of the milk, cornstarch, salt, egg yolks and vanilla in a bowl.
3. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking until thick, 2 to 3 minutes.
4. Pour the pudding into small cups, cover and refrigerate at least 4 hours.
Serving Size: 5 -1/2 c. servings