Crockpot Tomato Beef Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,372.1 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 9.7 g
  • Protein: 8.7 g

View full nutritional breakdown of Crockpot Tomato Beef Veggie Soup calories by ingredient


Introduction

Prepare ahead of time and freeze, then put it in the crockpot and forget about it until dinner. Prepare ahead of time and freeze, then put it in the crockpot and forget about it until dinner.
Number of Servings: 6

Ingredients

    1 tbsp Dehydrated Chopped Onion (by HWNHMMBRD)
    16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    2 cup Del Monte Cut Green Beans
    1.75 cup Cannellini Beans White Kidney Beans Bushs
    3 cup Sauce, Prego Marinara Sauce
    4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Tips

You can make this with regular ground beef, I just prefer ground turkey.

You can also omit the chicken broth and you end up with a gluten free goulash


Directions

Put all ingredients except broth into a freezer bag and freeze. When ready to cook, dump freezer bag contents into crockpot and set on low for 8 hours.
Before serving, stir and break up the meat.

Serving Size: Makes about 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDARBY85.