Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 199.8 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,372.1 mg |
Potassium | 237.7 mg |
Total Carbohydrate | 32.9 g |
Dietary Fiber | 9.7 g |
Sugars | 13.1 g |
Protein | 8.7 g |
Vitamin A | 116.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 12.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 13.9 % |
Copper | 0.0 % |
Folate | 4.0 % |
Iron | 17.2 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Tomato Beef Veggie Soup
View the full Crockpot Tomato Beef Veggie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Tomato Beef Veggie Soup
90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)
52 calories of Cannellini Beans White Kidney Beans Bushs, (0.29 cup)
31 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (2.67 oz)
13 calories of Del Monte Cut Green Beans, (0.33 cup)
10 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.67 cup)
3 calories of Dehydrated Chopped Onion, (0.17 tbsp)
Calories per serving of Crockpot Tomato Beef Veggie Soup
90 calories of Sauce, Prego Marinara Sauce, (0.50 cup)
52 calories of Cannellini Beans White Kidney Beans Bushs, (0.29 cup)
31 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (2.67 oz)
13 calories of Del Monte Cut Green Beans, (0.33 cup)
10 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.67 cup)
3 calories of Dehydrated Chopped Onion, (0.17 tbsp)
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