Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.8
Total Fat 9.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 24.1 mg
Sodium 756.0 mg
Potassium 397.2 mg
Total Carbohydrate 14.5 g
Dietary Fiber 4.6 g
Sugars 3.9 g
Protein 14.8 g
Vitamin A 167.7 %
Vitamin B-12 4.0 %
Vitamin B-6 8.9 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 39.6 %
Copper 8.4 %
Folate 29.6 %
Iron 12.5 %
Magnesium 20.4 %
Manganese 48.0 %
Niacin 2.4 %
Pantothenic Acid 2.7 %
Phosphorus 20.1 %
Riboflavin 18.3 %
Selenium 20.7 %
Thiamin 5.2 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach- Ricotta Bake

View the full Spinach- Ricotta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach- Ricotta Bake

98 calories of Ricotta Cheese, part skim milk, (2.50 oz)

45 calories of Sauce, Prego Marinara Sauce, (0.25 cup)

28 calories of Spinach, frozen, (100 grams)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

6 calories of Egg white, fresh, (0.33 large)

2 calories of Garlic powder, (0.17 tsp)


Nutrition & Calorie Comments  

Needs a bit more flavor, maybe some Italian spices and I used salt. Might make it again, but I'll just use noodles and make it a lasagna.