Blueberry pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,482.2
  • Total Fat: 52.2 g
  • Cholesterol: 483.3 mg
  • Sodium: 1,366.8 mg
  • Total Carbs: 204.0 g
  • Dietary Fiber: 10.4 g
  • Protein: 50.6 g

View full nutritional breakdown of Blueberry pancakes calories by ingredient


Introduction

Breakfast pancakes Breakfast pancakes
Number of Servings: 1

Ingredients

    1.5 cup Wheat flour, white, bread, enriched
    2 tsp Baking Powder
    0.5 dash Salt
    3 tsp Granulated Sugar
    1.5 cup Milk, 1%
    2 large Egg, fresh, whole, raw
    3 tbsp Butter, unsalted
    1 tsp Cinnamon, ground
    1 cup, unthawed Blueberries, frozen (unsweetened)

Tips

Can make pancakes to suit your own preference.


Directions

Melt butter and add all ingredients to a mixer. After blended, add blueberries. Heat saucepan with olive oil, or oil of preference and make 7 equal sized pancakes using a tablespoon.

Serve with butter or maple syrup

Serving Size: Makes 7 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user GLENCOE7.