Blueberry pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,482.2
- Total Fat: 52.2 g
- Cholesterol: 483.3 mg
- Sodium: 1,366.8 mg
- Total Carbs: 204.0 g
- Dietary Fiber: 10.4 g
- Protein: 50.6 g
View full nutritional breakdown of Blueberry pancakes calories by ingredient
Introduction
Breakfast pancakes Breakfast pancakesNumber of Servings: 1
Ingredients
-
1.5 cup Wheat flour, white, bread, enriched
2 tsp Baking Powder
0.5 dash Salt
3 tsp Granulated Sugar
1.5 cup Milk, 1%
2 large Egg, fresh, whole, raw
3 tbsp Butter, unsalted
1 tsp Cinnamon, ground
1 cup, unthawed Blueberries, frozen (unsweetened)
Tips
Can make pancakes to suit your own preference.
Directions
Melt butter and add all ingredients to a mixer. After blended, add blueberries. Heat saucepan with olive oil, or oil of preference and make 7 equal sized pancakes using a tablespoon.
Serve with butter or maple syrup
Serving Size: Makes 7 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user GLENCOE7.
Serve with butter or maple syrup
Serving Size: Makes 7 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user GLENCOE7.