Scrambled eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 576.2
- Total Fat: 51.7 g
- Cholesterol: 744.0 mg
- Sodium: 442.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 25.3 g
View full nutritional breakdown of Scrambled eggs calories by ingredient
Introduction
Scrambled eggs Scrambled eggsNumber of Servings: 1
Ingredients
-
4.0 large Egg, fresh, whole, raw
1.0 tbsp Cream heavy 1 TBSP
1.0 tbsp Lemon juice
1.0 dash Salt
2.0 tbsp Extra Virgin Olive Oil
Directions
Whip the heavy cream add lemon
Whip eggs, add salt and fold the whipped cream
Heat the pan and then turn off the heat. Cook the eggs slowly folding the curd till cooked.
Serving Size: 2 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user SERENATALI.
Serving Size: 2 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user SERENATALI.