Scrambled eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 576.2
  • Total Fat: 51.7 g
  • Cholesterol: 744.0 mg
  • Sodium: 442.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.3 g

View full nutritional breakdown of Scrambled eggs calories by ingredient


Introduction

Scrambled eggs Scrambled eggs
Number of Servings: 1

Ingredients

    4.0 large Egg, fresh, whole, raw
    1.0 tbsp Cream heavy 1 TBSP
    1.0 tbsp Lemon juice
    1.0 dash Salt
    2.0 tbsp Extra Virgin Olive Oil

Directions

Whip the heavy cream add lemon Whip eggs, add salt and fold the whipped cream Heat the pan and then turn off the heat. Cook the eggs slowly folding the curd till cooked.

Serving Size: 2 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user SERENATALI.