Pumpkin Loaf
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,169.9
- Total Fat: 138.9 g
- Cholesterol: 212.5 mg
- Sodium: 3,010.9 mg
- Total Carbs: 218.5 g
- Dietary Fiber: 37.3 g
- Protein: 41.9 g
View full nutritional breakdown of Pumpkin Loaf calories by ingredient
Introduction
This recipe is adapted from one of my favourite recipes, but it's a healthier version! This recipe is adapted from one of my favourite recipes, but it's a healthier version!Number of Servings: 1
Ingredients
-
1/2 can Pumpkin puree
1/2 cup Vegetable oil
1 egg
1/4 cup Unsweetened applesauce
1 3/4 cup Stone-ground whole wheat pastry flour
1 cup Splenda
1 tsp Baking soda
1/2 tsp Baking powder
3/4 tsp Salt
3/4 tsp each of Ground allspice, nutmeg and cinnamon
1/4 cup Walnuts, chopped (optional)
Directions
1. Preheat oven to 350F. Grease a 9x5 loaf pan
2. Combine pumpkin, oil, egg, and apple sauce. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
3. Pour into the loaf pan and bake for 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user MATREXX.
2. Combine pumpkin, oil, egg, and apple sauce. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
3. Pour into the loaf pan and bake for 1 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user MATREXX.