Ketchup, Homemade

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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 10.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Ketchup, Homemade calories by ingredient


Introduction

Simple homemade ketchup using Sukrin sweeteners. Simple homemade ketchup using Sukrin sweeteners.
Number of Servings: 44

Ingredients

    12 serving Cento Tomato Paste 2 TBSP from 6 oz can (by MAINEMOON)
    8 tbsp Distilled White Vinegar Heinz (by GRANMACHERI)
    15 tsp Sukrin Gold
    .66 tbsp Sukrin Fiber Syrup Gold (Correct)
    0.33 tbsp Sukrin Fiber Syrup
    1 tbsp Garlic powder
    1 tbsp Onion powder
    .25 tsp Allspice
    1 tsp Morton Corse Sea Salt (by DANAGIRL23)
    2.5 cups water

Directions

Add all ingredients to a pot and simmer for two hours.

Serving Size: Makes about 44 1 Tbsp servings

Number of Servings: 44

Recipe submitted by SparkPeople user SULKYGIRL.