New Take Corn Beef Hash!

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 5.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 173.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of New Take Corn Beef Hash! calories by ingredient


Introduction

Corn Beef Hash with a twist. I have used pre-baked potatoes & sweet potatoes, with a little cinnamon and no added salt. The husband liked it so much he had two servings, for dinner! Corn Beef Hash with a twist. I have used pre-baked potatoes & sweet potatoes, with a little cinnamon and no added salt. The husband liked it so much he had two servings, for dinner!
Number of Servings: 6

Ingredients

    1 package yields Hormel Corned Beef Hash
    2 small Sweet potato, cooked, baked in skin, without salt
    2 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin
    3 serving Onion, Fresh (1 slice 1/4 in thick, 1.3 oz)
    2 tsp Cinnamon, ground
    2 pat (1" sq, 1/3" high) Butter, salted

Tips

You can serve this meal anytime of the day. Even for Breakfast with your favorite eggs.


Directions

Everything is pre-cooked and left over from a previous dinner with the exception of the corned beef. You will take and dice up the 4 potatoes into cubes for corned beef hash, same with the onions, make sure to have corned beef open and ready to place in pan. Take out a cast iron pan, (large) spray with Pam and start to pre-heat once all your ingredients have been prepared for the pan. After pan begins to heat add butter, once butter has started to melt add onions and potatoes. As potatoes begin to heat up, add the corned beef and heat thoroughly.

Serving Size: makes 6 -1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SURVIVOR61.