Veggie and turkey bacon egg cups
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 98.6
- Total Fat: 6.9 g
- Cholesterol: 193.5 mg
- Sodium: 131.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.9 g
View full nutritional breakdown of Veggie and turkey bacon egg cups calories by ingredient
Introduction
What the name says What the name saysNumber of Servings: 12
Ingredients
-
12.0 large Egg, fresh, whole, raw
74.0 gram(s) bell pepper, red, sweet, raw
2.0 serving Bacon Turkey (Oscar Mayer) 1 slice
0.25 cup Spinich - fresh Queen Victoria baby spinich
0.5 cup, shredded Cheddar Cheese
Directions
Break an egg in each of the12 compartments of the muffin tin sprayed lightly to prevent sticking. Stir to break the yolk. Add veggies evenly amongst the cups, add bacon evenly amonst the cups stir to mix them. Top with cheese and stir
Bake at 350 until cooked
Serving Size: Makes 12 cups. Serving size 1 "cup"
Number of Servings: 12.0
Recipe submitted by SparkPeople user HEREWEGOAGAIN23.
Serving Size: Makes 12 cups. Serving size 1 "cup"
Number of Servings: 12.0
Recipe submitted by SparkPeople user HEREWEGOAGAIN23.