Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 98.6
Total Fat 6.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 193.5 mg
Sodium 131.3 mg
Potassium 86.7 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 7.9 g
Vitamin A 11.7 %
Vitamin B-12 8.7 %
Vitamin B-6 4.2 %
Vitamin C 20.9 %
Vitamin D 10.1 %
Vitamin E 0.1 %
Calcium 5.6 %
Copper 0.1 %
Folate 6.2 %
Iron 4.5 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 12.4 %
Riboflavin 11.1 %
Selenium 0.9 %
Thiamin 0.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie and turkey bacon egg cups

View the full Veggie and turkey bacon egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie and turkey bacon egg cups

72 calories of Egg, fresh, whole, raw, (1 large)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

6 calories of Bacon Turkey (Oscar Mayer) 1 slice, (0.17 serving)

2 calories of bell pepper, red, sweet, raw, (6.17 gram(s))

0 calories of Spinich - fresh Queen Victoria baby spinich, (0.02 cup)


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