Whole wheat banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 6.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 145.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole wheat banana bread calories by ingredient


Introduction

Banana bread made with whole wheat flour and honey. Banana bread made with whole wheat flour and honey.
Number of Servings: 12

Ingredients

    1.5 cup Whole Wheat Flour
    1 dash Salt
    .5 tsp Baking Powder
    1 tsp Baking Soda
    .5 cup Honey
    .3 cup Coconut Oil
    .5 tsp Cinnamon, ground
    1 tsp Vanilla Extract
    1 large Egg, fresh, whole, raw
    4 medium (7" to 7-7/8" long) Banana, ripened

Tips

Bread cooking time varies by oven. When poked with toothpick or utensil and utensil comes out clean, it's ready.


Directions

Mix wet ingredients. Slowly incorporate dry ingredients, small amounts at a time. Grease and flour bread pan. Cook at 350°F for 40-45 minutes.

Serving Size: Makes 12 1" thick slices.