Crock Pot Chicken Thighs (Boneless & Skinless) Meal

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 431.7
  • Total Fat: 6.1 g
  • Cholesterol: 114.5 mg
  • Sodium: 398.0 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 11.4 g
  • Protein: 35.2 g

View full nutritional breakdown of Crock Pot Chicken Thighs (Boneless & Skinless) Meal calories by ingredient


the juice comes out so delicious and it flavors everything so good. the juice comes out so delicious and it flavors everything so good.
Number of Servings: 2


    4 thigh, bone and skin removed Chicken Thigh
    1 cup, sliced Onions, raw
    2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    2 cup, strips or slices Carrots, raw
    1 tsp Garlic powder
    1 tsp Onion powder
    1 dash Salt
    0.25 tsp Black Pepper (Ground) (by TIARENEE)
    1 tsp Parsley, dried
    .50 tsp Thyme, ground
    .50 tbsp Vegetable Flakes
    0.25 tsp McCormick GrillMates Montreal Steak Seasoning
    3 cup (8 fl oz) Water, tap
    30 beans (4" long) Green Beans (snap)


Every crock pot is different. it could take less time or more. Some people use a large crock pot, others use a small one. You can tell when the potatoes and green beans and carrots are done. Just take a fork and see if the thighs fall apart.


just put everything in the crock Pot and cook on high for "about" 5 hours. I also cut the potato in half, the carrots can be cut down also. put the chicken in first, then the carrots, green beans on top, onions, then seasonings into the sides where the water is. try to keep the chicken thighs open with nothing on top except onions.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SHER-266.