Lasagna Rollups

Lasagna Rollups
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 16.0 g
  • Cholesterol: 59.4 mg
  • Sodium: 346.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.7 g

View full nutritional breakdown of Lasagna Rollups calories by ingredient


Introduction

Heated in the crockpot for a few hours instead of in the oven Heated in the crockpot for a few hours instead of in the oven
Number of Servings: 6

Ingredients

    5 oz Pasta, Lasagna Noodles
    1.5 cup DelGrosso Garden Style Sauce (by GRUBS22)
    24 tbsp Best Yet Low Moisture Part Skim Mozerella Shredded Cheese (by CHEESYGIRAFFE)
    6 oz Sorrento Part-Skim Ricotta Cheese
    8 oz Ground beef, lean

Tips

Once assembled i heated mine up in a crockpot to let me have time to clean and do other things without worrying about having to stop and put anything in the oven. Or avoid heating the house up too much in the summer.


Directions

Cook noodle.
Brown crumbled up ground beef then mix in sauce to heat up; leave out some sauce to put on bottom of pot and on top.
once cooked and noodle cooled a little assemble rollups with meat mixture then shredded cheese, then dollups of ricotta on each noodle.
Rollup a little loose not to push insides out.
put some suace in bottom of the crockpot (with cooking spray)
place rollups in; top with sauce and cheese.
Heat on low for 2-3 hours to heat through and melt cheese.

Serving Size: 1 roll up

Number of Servings: 6

Recipe submitted by SparkPeople user AFRESH7390.