Red Pepper Green Bean Almondine

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 7.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 130.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Red Pepper Green Bean Almondine calories by ingredient


Introduction

This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party. This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.
Number of Servings: 3

Ingredients

    2 cup Green Beans (snap)
    74 gram(s) bell pepper, red, sweet, raw
    1 clove Garlic
    1 tbsp Butter, salted
    22.67 gram 365 almond slivered and blanched (by DOLLEDUPDEEZY)
    1 serving Dash of Salt=1/8 tsp. (by PIMI57)
    1 dash Pepper, black

Directions

Trim and half Green Beans
Slice Bell Pepper into Thin long slices
Mince Garlic

Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.

Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.

Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user PATRICKJLESTER.