deer stew

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 1.8 g
  • Cholesterol: 51.0 mg
  • Sodium: 240.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 22.7 g

View full nutritional breakdown of deer stew calories by ingredient


Introduction

deer stew deer stew
Number of Servings: 14

Ingredients

    1 tbsp Parsley, dried
    2 cup Beef broth, bouillon, consomme
    3 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    8 cup diced Potato, raw
    4 cup Canned Tomatoes
    1 tbsp Fresh Garlic Minced
    0.50 serving 2 tsp Italian Seasoning
    32 oz Venison Roast
    1.5 tsp Black Pepper (Ground)
    1 large Onions, raw

Directions

place in pressure cooker 25

Serving Size: 1 cup servings

TAGS:  Beef/Pork |