Colleen's breakfast pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 23.8 g
  • Cholesterol: 180.9 mg
  • Sodium: 722.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Colleen's breakfast pizza calories by ingredient


Introduction

Feel free to add whatever floats your boat!
Oven temp at 425 degrees. Feel free to add whatever floats your boat!
Oven temp at 425 degrees.
Number of Servings: 6

Ingredients

    1 serving Boboli 12" Thin Pizza Crust (1/6 crust)
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    4 oz Cheddar Cheese
    4 serving Raley's Monterey Jack - 1 oz is 1 svg
    4 serving Farmers (costco) bacon - 1 slice = 1 svg
    2 serving Farmer John Original Pork Links breakfast sausage (2 links) (by RAMALAMA)
    1 cup Spinach, fresh
    3 jumbo Egg, fresh, whole, raw
    3 serving Sunnyside Farms Real Egg Product 1 svg is 1/4 cup

Directions

Scramble eggs and cook, but don't overcook as they'll cook more in the oven. Spread out on Boboli. Cook bacon and sausage. When cool, chop into small pieces and scatter each on Boboli. Chop onion and add to Boboli. Layer spinach on top of other ingredients. Last, spread cheese on top of Boboli.

Put Boboli in oven to cook for 20 minutes. Pull out and let it rest for a few minutes before cutting. Enjoy!

Serving Size: cut pizza into 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user COLLEEN8092.