Chinese Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 17.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Chinese Vegetable Soup calories by ingredient


Introduction

Easy Easy
Number of Servings: 24

Ingredients

    1 cup, chopped Broccoli, fresh
    1 cup, strips or slices Carrots, raw
    3 stalk, large (11"-12" long) Celery, raw
    0.5 cup slices Waterchestnuts (water chestnuts)
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    3 serving Green Onion (fresh-1 stalk)
    .25 cup Parsley
    2 cup Kale
    2 fl. oz Sherry, dry
    1 cup Green Beans (snap)
    1.5 tsp Chinese 5-Spice Powder (by SUNSHINE_AB)
    1.5 tsp Thyme, ground

Directions

Put everything in a large and simmer until veggies are cooked but still have a crunch.
Freezes well.

Serving Size:  24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user HARRIETANN.