Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 17.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 14.2 mg
Potassium 82.2 mg
Total Carbohydrate 3.3 g
Dietary Fiber 1.0 g
Sugars 0.4 g
Protein 0.7 g
Vitamin A 27.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.7 %
Copper 1.0 %
Folate 2.3 %
Iron 2.0 %
Magnesium 1.2 %
Manganese 2.5 %
Niacin 0.9 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 1.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Vegetable Soup

View the full Chinese Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Vegetable Soup

4 calories of Sherry, dry, (0.08 fl. oz)

2 calories of Waterchestnuts (water chestnuts), (0.02 cup slices)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

2 calories of Carrots, raw, (0.04 cup, strips or slices)

2 calories of Kale, (0.08 cup)

1 calories of Green Beans (snap), (0.04 cup)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Broccoli, fresh, (0.04 cup, chopped)

0 calories of Green Onion (fresh-1 stalk), (0.13 serving)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Parsley, (0.01 cup)

0 calories of Chinese 5-Spice Powder, (0.06 tsp)


No nutrition or calorie comments found.