Sweet and Spicy Peaches and Pork

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 4.7 g
  • Cholesterol: 29.9 mg
  • Sodium: 29.8 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 14.4 g

View full nutritional breakdown of Sweet and Spicy Peaches and Pork calories by ingredient


Introduction

Sweet and Spicy flavor of pork tenderloin and peaches served over a bed of brown rice. Sweet and Spicy flavor of pork tenderloin and peaches served over a bed of brown rice.
Number of Servings: 12

Ingredients

    16 oz Pork Tenderloin
    2 cup, halves or slices Peaches, canned, water pack
    1 cup, packed Brown Sugar
    2 tbsp Cinnamon, ground
    1 tbsp Pepper, red or cayenne
    6 cup Rice, FRAFT, Minute Rice, Brown
    1 tbsp cornstarch

Tips

All the ingredients I used were gluten free.


Directions

Brown Pork in skillet then add to crock pot with everything except the rice. Cook for 4 hours on high. Add cornstarch 30 minutes before serving. You may add water or chicken stock if needed.
Cook rice and serve.

Serving Size: Makes 12 servings. 1/2 cup rice with 1/2 cup pork

Number of Servings: 12

Recipe submitted by SparkPeople user LENNI59.