Fathead Pizza

Fathead Pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,102.4
  • Total Fat: 359.2 g
  • Cholesterol: 2,212.2 mg
  • Sodium: 7,165.0 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 25.5 g
  • Protein: 167.9 g

View full nutritional breakdown of Fathead Pizza calories by ingredient


Introduction

Low-carb Low-carb
Number of Servings: 1

Ingredients

    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 tbsp *Flax Seed Meal (ground flax)
    10 tbsp Butter, salted
    8 large Egg, fresh, whole, raw
    .5 fl oz Water, tap
    2 cup, shredded Cheddar Cheese
    1.5 cup Tomato Sauce
    5 serving Hormel Pepperoni (15 Pepperoni)

Tips

I only added pepperoni. If you add any veggies, be sure to count your added carbs.


Directions

Preheat oven to 350. Mix eggs, melted butter, water, and cheese. Add flour and flax seed (and any seasonings per your liking). Let sit for 5 minutes. Place on parchment paper and bake for 12 minutes. Top with sauce (add your favorite seasonings to the sauce for a good taste). Add remainder of cheese and your favorite pizza toppings.

Serving Size: 15 slices

Number of Servings: 1

Recipe submitted by SparkPeople user NK00782.