Bacon and pepper omelet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 788.2
  • Total Fat: 59.1 g
  • Cholesterol: 696.2 mg
  • Sodium: 1,196.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 45.5 g

View full nutritional breakdown of Bacon and pepper omelet calories by ingredient


Introduction

Simply designed can change up peppers without too much change in recipe Simply designed can change up peppers without too much change in recipe
Number of Servings: 1

Ingredients

    3 large Egg, fresh, whole, raw
    1 tblsp chopped Yellow Bell Pepper
    1 tblsp chopped red Bell Pepper
    1 tblsp chopped green Bell Pepper
    1 tblsp chopped Orange Bell Pepper
    1 tblsp chopped Yellow onion
    .5 cup, shredded Cheddar Cheese
    4 slices Bacon - chopped

Directions

whip together eggs and cream. Saute vegetables and bacon and remove from pan. Pour egg mixture into pan and cook slightly swirling up the sides of the pan slightly. When base is set add vegetables and bacon and cover for 2-3 minutes to "bake" the eggs around the fillings. Uncover and add 3/4 of the cheese. recover until cheese is melted. Using spatula to release ease the omelet onto a plate gently folding it in half on the plate. Cover with remaining cheese.

Serving Size: 1 large omelet