Carbquik Coconut Mini-Muffins

Carbquik Coconut Mini-Muffins
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 56.8
  • Total Fat: 4.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 65.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Carbquik Coconut Mini-Muffins calories by ingredient
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Introduction

Modified for low carb from Baking Bites
http://bakingbites.com/2017/01/easy-on
e-bowl-coconut-muffins/

My tweaks: I switched the flour, baking soda and baking powder for Carbquik to lower the carbs and increase the fiber, vegetable oil for coconut oil, erythritol for the sugar, and 1 tsp of vanilla extract and 1 tsp coconut extract to bump up the coconut flavor. Yum!!
Modified for low carb from Baking Bites
http://bakingbites.com/2017/01/easy-on
e-bowl-coconut-muffins/

My tweaks: I switched the flour, baking soda and baking powder for Carbquik to lower the carbs and increase the fiber, vegetable oil for coconut oil, erythritol for the sugar, and 1 tsp of vanilla extract and 1 tsp coconut extract to bump up the coconut flavor. Yum!!

Number of Servings: 36

Ingredients

    2 cups Carbquik
    1.25 cups erythritol
    1/4 tsp salt
    1.25 cups Shredded Unsweetened Coconut
    1 tsp Vanilla Extract
    1 tsp coconut extract
    3/4 cup 1 % Milk
    2 Tbsp heavy cream
    1 Large egg
    1/4 cup Coconut Oil - melted
    3 - 5 drops liquid stevia (optional)

Directions

In a large bowl, whisk together Crabquik, erythritol, and salt.

Make a well in the dry ingredients and pour in milk, coconut oil, egg, vanilla and coconut extracts. Whisk until the ingredients start to come together, then add in coconut. Mix until batter is uniform and no streaks of flour remain visible. If dough is too dry, add the heavy cream one Tbsp at a time until dough is not dry.

Using a cookie scoop, divide batter evenly into prepared muffin cups. Sprinkle each muffin with 2-3 tsp shredded coconut.

Bake for 15-17 minutes, until muffins are set and a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs attached.

Transfer muffins to a wire rack to cool completely.

Serving Size: 36 mini-muffins

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