Judy's Taco Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,523.3 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 13.3 g

View full nutritional breakdown of Judy's Taco Veggie Soup calories by ingredient


Introduction

I believe the calorie and fat content is correct in this recipe, but not the sodium and other values. Not sure how to calculate that. I believe the calorie and fat content is correct in this recipe, but not the sodium and other values. Not sure how to calculate that.
Number of Servings: 12

Ingredients

    1.75 cup Southern Home Tomato Sauce (1can)
    1.75 cup LeSueur Sweet Peas, drained (1 can)
    1.5 cup Kroger Baja Spicy Corn, drained (1 can)
    3.5 cup Kroger Cut Green Beans, drained (2 cans)
    3.5 cup Kroger Petite Diced Peeled Tomatoes (2 cans)
    12 tsp Great Value Taco Seasoning Mix (1 package)
    2 cups water

Directions

Dump all ingredients into a large crock pot. Set for 5 hours on high.

Serving Size: makes 12 1- cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHILDOFAKING1.