Mashed Potatoes More Flavor than Calories
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 71.0
- Total Fat: 2.6 g
- Cholesterol: 8.1 mg
- Sodium: 268.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of Mashed Potatoes More Flavor than Calories calories by ingredient
Introduction
a lighter take on a family favorite a lighter take on a family favoriteNumber of Servings: 6
Ingredients
-
330 gram Little yellow fleshed potatoe 5 (by DSKARUPA)
.5 cup Campbell's low sodium chicken broth
.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
.5 tsp Salt
.5 tsp Pepper, black
1 tbsp Butter, salted
Tips
add a little more broth or milk if potatoes are too dense. These buttery flavored potatoes don't need as much butter as idaho or red potatoes. Wash thoroughly and keep the skins for extra nutrients and fiber!
Directions
Peal six small yellow potatoes (less than 5 inches in length) and quarter, add to boiling water (enough water to cover potatoes well) and boil for 15-20 minutes until done (test with fork for tenderness) add salt and pepper to water before adding potatoes.
When tender, drain potatoes, mash with potato masher first adding butter, then adding chicken broth and milk.
Serving Size: 6--1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PJPEGG.
When tender, drain potatoes, mash with potato masher first adding butter, then adding chicken broth and milk.
Serving Size: 6--1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PJPEGG.