Blueberry almond pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 18.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 72.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.4 g

View full nutritional breakdown of Blueberry almond pancakes calories by ingredient


Introduction

Low carb high protein Low carb high protein
Number of Servings: 8

Ingredients

    8.0 large Egg, fresh, whole, raw
    1.0 tsp Vanilla Extract
    1.0 cup Blueberries, fresh
    1.0 serving Stevia in the Raw
    8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Directions

Combine all ingredients until well blended except blueberries gently fold in blueberries at the end Cook as regular pancakes Serving Size: Makes 8-16

Number of Servings: 8.0

Recipe submitted by SparkPeople user JCROWE1983.