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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 79.9
  • Total Fat: 6.9 g
  • Cholesterol: 41.6 mg
  • Sodium: 10.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Profiteroles calories by ingredient
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Individual pastry- measured for a treat Individual pastry- measured for a treat
Number of Servings: 15


    115.0 Grams Butter, unsalted
    60.0 Grams Flour, white
    2.0 large Egg, fresh, whole, raw
    2.0 tsp Cinnamon, ground


Melt butter and water with salt. Add flour all at once and stir until mixed well Let cool a bit Add cinnamon Mix in eggs one at a time Drop onto baking sheet using a pastry bag Bake at 425F for 20 to 25 mins Serve with ice cream and chocolate sauce**not calculated in nutrition

Serving Size: Makes 15

Number of Servings: 15.0

Recipe submitted by SparkPeople user NADENE1717.

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