Oven ready lasagna

12.0 oz great Value oven ready lasagna
32.0 oz Ricotta Cheese, part skim milk
2.0 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded
8.0 tbsp 1 tbsp great value grated parmesan cheese
2.0 large Egg, fresh, whole, raw
5.0 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese
1.0 cup (8 fl oz) Water, tap
16.0 oz Ground beef, lean

Preheat oven to 425 degrees in a medium Bowl combine ricotta cheese Mozzarella cheese quarter cup of Parmesan cheese eggs and basil mix well in another medium sized Bowl combine the pasta sauce a cup of water and browned hamburger mix well and a 9 by 13 pan spread 1/2 cups of meat sauce Place one third of the lasagna over the sauce spread half of the cheese mixture over the lasagna talk with one third of the meat sauce repeat layers wants top with remaining lasagna and then sauce sprinkle remaining ricotta mozzarella parmesan cheese wrap the top tightly with double layer of foil bake for 60 minutes or until the design is fork-tender let stand 10 minutes sealed in the fall before cutting and serving

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user EROSE1311.