Date loaf

Date loaf
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 6.2 g
  • Cholesterol: 19.8 mg
  • Sodium: 281.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Date loaf calories by ingredient
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Healthy irish soda buttermilk bread with dates, raisins and seeds Healthy irish soda buttermilk bread with dates, raisins and seeds
Number of Servings: 10


    300 gram(s) Sainsbury's Wholemeal Bread Flour (by WILDESTROSE)
    300 grams Buttermilk, lowfat
    0.4 tbsp Bicarbonate of Soda (by LIZZY63)
    1 tsp Baking Soda
    3 grams Salt
    1 tbsp *Flax Seed Meal (ground flax)
    10 grams Sunflower Seeds, without salt
    30 grams Sesame Seeds
    1 tbsp chia seeds
    25 grams Raisins
    50 grams Dates
    1 large Egg, fresh, whole, raw
    25 gram(s) Mazola Pure Rapeseed Oil (ml) (by SHTEFFEH)
    20 gram(s) Lyle's Black Treacle (by BLUEBELL21)


Can be made leaving out the fruit, and still tastes fabulous !!


Deseed chop in half and soak dates overnigh in water. Drain before use.
In a 2-3 litre bowl, mix all dry ingredients
Mix all wet ingredients in a suitable size jug and whisk or blend together.
Pour wet mixture into the dry, and combine using handle of a wooden spoon until well mixed to form a wet sticky dough, too wet to handle,
Pour / scrape mixture into a pre greased 9"X5" or a 7"dia baking tin
Cook in a preheated oven at 200 deg C for 45 minutes.
Fabulous served with a mature vintage cheese!

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOTIVATIONMA1.

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