Cabbage Roll Skillet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,449.6
  • Total Fat: 50.2 g
  • Cholesterol: 250.7 mg
  • Sodium: 3,831.9 mg
  • Total Carbs: 145.3 g
  • Dietary Fiber: 36.6 g
  • Protein: 123.2 g

View full nutritional breakdown of Cabbage Roll Skillet calories by ingredient


Introduction

freezes well freezes well
Number of Servings: 1

Ingredients

    7 cup Canned Tomatoes
    16 oz Lean Ground Sirloin 10% Fat
    1 cup, chopped Onions, raw
    1 cup Tomato Sauce
    6 cup, chopped Cabbage, fresh
    1 serving 1 Med. Green Bell Pepper
    2 tbsp Cider Vinegar
    1 tsp Oregano, ground
    0.5 gram McCormick Pure Ground Black Pepper (by PETTYINFO)
    2 tsp Splenda Brown Sugar Blend

Directions

Cook beef and onion until brown. Slice small cabbage and green pepper in strips. Add everything together and cook covered 6-8 min. Cook uncovered 8 min or until cabbage is soft

Serving Size: 6 servings 1 and 1/3 cups

Number of Servings: 1

Recipe submitted by SparkPeople user DEBBIE203.