Spinach & Pork

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 8.1 g
  • Cholesterol: 36.3 mg
  • Sodium: 112.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.4 g

View full nutritional breakdown of Spinach & Pork calories by ingredient


Introduction

Spinach & Pork Spinach & Pork
Number of Servings: 9

Ingredients

    6 tsp Bacon grease
    16 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
    16 fl oz Water, tap
    992.2 grams Spinach, fresh

Directions

Combine all ingredients in pressure cook and cok for 1 hour 30 minutes after it comes to pressure.

Serving Size: Makes 9 6oz servings