Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 150.8
Total Fat 8.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 36.3 mg
Sodium 112.0 mg
Potassium 807.5 mg
Total Carbohydrate 4.0 g
Dietary Fiber 2.4 g
Sugars 0.5 g
Protein 16.4 g
Vitamin A 207.2 %
Vitamin B-12 3.5 %
Vitamin B-6 18.6 %
Vitamin C 52.0 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 11.3 %
Copper 9.1 %
Folate 54.0 %
Iron 19.2 %
Magnesium 24.2 %
Manganese 49.8 %
Niacin 14.7 %
Pantothenic Acid 3.7 %
Phosphorus 13.6 %
Riboflavin 19.5 %
Selenium 32.2 %
Thiamin 23.0 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Pork

View the full Spinach & Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Pork

100 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1.67 oz)

26 calories of Bacon grease, (0.67 tsp)

25 calories of Spinach, fresh, (0.39 package (10 oz))

0 calories of Water, tap, (1.78 fl oz)


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