Tuna Stuffed Tomato

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 5.9 g
  • Cholesterol: 33.8 mg
  • Sodium: 400.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Tuna Stuffed Tomato calories by ingredient
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Number of Servings: 1


    1 Medium Tomato
    3 oz Tuna (in water)
    1 Medium Celery Stalk
    1 Tbsp Mayonaise


Cut tomato in half and gut it out to about 1/4 inch thickness.

Dice celery up.

Mix mayo, celery and tuna (can also add in the insides of the tomato).

Stuff the tomato halves with the tuna/may/celery mixture.


Number of Servings: 1

Recipe submitted by SparkPeople user JESSICAMH321.

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Member Ratings For This Recipe

  • Incredible!
    this is one of the best ways to lo carb tuna salad. make sure you get really good tomato for it. I like a firm and ripe but not over ripened tomato is the best flavor. (too ripe and the sweetness ruins tuna for me) I plan on having this fast tuna treat for years to come. - 3/14/09

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