Rice Turkey and Corn

Rice Turkey and Corn

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 843.5
  • Total Fat: 13.1 g
  • Cholesterol: 119.0 mg
  • Sodium: 565.3 mg
  • Total Carbs: 128.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 54.0 g

View full nutritional breakdown of Rice Turkey and Corn calories by ingredient



Number of Servings: 1

Ingredients

    One bag of Kraft Rice in a bag, long grain white rice
    add 1/2 can whole kernal corn
    add 6oz roasted turkey I chose dark meat.

Directions

Boil 1 Kraft rice in a bag, Add 6 oz of roasted turkey, dark meat and one half can of corn.

Number of Servings: 1

Recipe submitted by SparkPeople user BREEZYK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    The bad news this far more than 1 serving. More likely it is 3 servings. I am in the process of eating it now and very grateful for having a use for Turkey that does not put it in a sandwhich. - 4/8/18