Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 843.5
Total Fat 13.1 g
Saturated Fat 4.0 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.2 g
Cholesterol 119.0 mg
Sodium 565.3 mg
Potassium 928.0 mg
Total Carbohydrate 128.2 g
Dietary Fiber 5.5 g
Sugars 0.0 g
Protein 54.0 g
Vitamin A 6.6 %
Vitamin B-12 8.6 %
Vitamin B-6 44.8 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 8.7 %
Copper 28.2 %
Folate 74.8 %
Iron 49.3 %
Magnesium 28.4 %
Manganese 94.4 %
Niacin 61.5 %
Pantothenic Acid 44.4 %
Phosphorus 55.9 %
Riboflavin 32.5 %
Selenium 117.8 %
Thiamin 44.9 %
Zinc 57.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Turkey and Corn

View the full Rice Turkey and Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Turkey and Corn

410 calories of White Rice, long grain, cooked, (2 cup)

262 calories of Turkey (dark meat), (1 cup, chopped or diced)

171 calories of Yellow Sweet Corn, Canned, (1 can (12 oz) yields)


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