Moroccan Chicken Slow Cooker

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 499.1
  • Total Fat: 34.9 g
  • Cholesterol: 37.5 mg
  • Sodium: 2,052.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.0 g

View full nutritional breakdown of Moroccan Chicken Slow Cooker calories by ingredient


Introduction

Crock Pot Moroccan Chicken Crock Pot Moroccan Chicken
Number of Servings: 6

Ingredients

    6 serving Chicken Leg (Country Post Young Chicken), 1 leg (Uncooked) (by TERRIECASON)
    1.5 cup Chickpeas (garbanzo beans)
    2 serving Sun Maid Medeterranean Apricots, Dried (about 6 apricots)
    12 oz Kalamata, Green Olives, pitted
    3 tbsp Extra Virgin Olive Oil
    1 cup Swanson Natural Goodness Chicken Broth
    1.5 tsp Morton Corse Sea Salt (by DANAGIRL23)
    1 cup, chopped Onions, raw
    .5 cup, slivered Almonds

Directions

throw it all in a crock pot on low for 6-8 hours
Add tsp of cumin, coriander, salt, paper, cinnamon, ginger, cocao, cayenne pepper, Moroccan seasoning,bay leaf

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROBILLARDJR.