My Turkey-beef chilli
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 190.2
- Total Fat: 9.2 g
- Cholesterol: 34.4 mg
- Sodium: 636.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.8 g
- Protein: 12.7 g
View full nutritional breakdown of My Turkey-beef chilli calories by ingredient
Introduction
Chilli made with turkey and beef Chilli made with turkey and beefNumber of Servings: 16
Ingredients
-
3.5 serving Baked Beans, Chilli Magic, Bush (1/2 cup) (by DLR4499)
16 oz Ground Turkey, Honeysuckle White, 85/15
12 oz 80/20 ground beef chuck
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
2 cups Tomatoes, red, ripe, canned, with green chilies
1 serving V8 Vegetable Juice Cocktail (8 oz)
3 cup Bush's Chili Beans
4 tsp chilli powder (by CYMRUGIRL1)
Directions
In large pan, add ground turkey , ground chuck and onions , brown over medium heat . Drain (and rinse if desired) add peppers, tomatoes, V8 juice, chilli beans chilli powder and 4 cups water.Simmer for about 30 minutes
Serving Size: 161 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user IJDIAL.
Serving Size: 161 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user IJDIAL.