Danny Seo's Eggplant Fried Rice
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 246.2
- Total Fat: 15.5 g
- Cholesterol: 0.0 mg
- Sodium: 305.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
View full nutritional breakdown of Danny Seo's Eggplant Fried Rice calories by ingredient
Introduction
Danny Seo's Eggplant Fried Rice Danny Seo's Eggplant Fried RiceNumber of Servings: 12
Ingredients
-
3/4 c sesame oil
2 japanese eggplants cut lengthwise into 1 " strips
1/4 c soy sauce
3/4 c maple syrup
1/4 c sesame oil
3 c leftover brown rice
1/4 c scallions
2 tbsp shichimi togarashi
2 tbsp black sesame seeds
Directions
Preheat wok over high heat. Add sesame oil and eggplant stirring constantly until golden brown (3-5 minutes).
Deglaze with soy sayce and maple syrup and remove from wok.
Add sesame oil and leftover rice to wok. Heat until rice begins to crisp. Fold in scallions and shichimi togarashi and cook for an additional minute.
To serve, plate the rice, add the eggplant and top with toasted sesame seeds.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DZELKIN.
Deglaze with soy sayce and maple syrup and remove from wok.
Add sesame oil and leftover rice to wok. Heat until rice begins to crisp. Fold in scallions and shichimi togarashi and cook for an additional minute.
To serve, plate the rice, add the eggplant and top with toasted sesame seeds.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user DZELKIN.