Beef pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 17.9 g
  • Cholesterol: 32.3 mg
  • Sodium: 680.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Beef pot pie calories by ingredient


Introduction

Beef pot pie Beef pot pie
Number of Servings: 8

Ingredients

    2.0 cup Flour - Gold medal all purpose flour
    10.0 tbsp Shortening, Crisco
    1.0 tsp Salt
    5.0 fl oz Water, tap
    2.0 cup Gravy-McCormick Brown Gravy
    1.2 package (10 oz) Mixed Vegetables, frozen
    16.0 oz Beef, round steak

Directions

Mix flour and salt in mixing bowl. Slowly add water with a fork until flakey. Kneed with hands and form two balls. Roll out two crusts and set aside. Cut meat into bite size pieces. Spray pan with cooking spray. Cook meat and vegetables in pan. Make 2 packs of brown gravy as instructed on package. Add gravy to meat and vegetables. Simmer 10 minutes. Line 10 inch pie pan with one crust and trim edges. Fill with meat and vegetable mixture. Put top crust on. Cut slits in top. Pinch crusts together. Bake 45 minutes in preheated oven.

Serving Size: 1/8 of a pie

Number of Servings: 8.0

Recipe submitted by SparkPeople user LSTONESTREET.