Chocolate cake keto style

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 23.3 g
  • Cholesterol: 85.3 mg
  • Sodium: 316.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Chocolate cake keto style calories by ingredient


Introduction

Attempt 1 Attempt 1
Number of Servings: 4

Ingredients

    1.0 large Egg, fresh, whole, raw
    0.25 tsp Salt
    0.5 tsp Vanilla Extract
    2.1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    2.0 tbsp Cocoa powder - Hershey's Special Dark
    2.0 tbsp xylitol

    Frosting:
    5.0 tbsp Butter, salted
    0.5 cup Powdered swerve
    1.0 tbsp cocoa powder, Hersheys Special Dark, unsweetened
    0.5 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

Melt butter with sugar and cocoa, add other mix well. Grease and use Corelle tall bowl, Bake 350 25-30 mins Beat butter, almond milk and cocoa together. Add up to half a cup powdered swerve, until you get the right consistency. Serving Size: 1 cake

Number of Servings: 4.0

Recipe submitted by SparkPeople user KENTUCKY_LEA.