Gluten Free Mexican Brown Rice Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 11.0 g
  • Cholesterol: 48.4 mg
  • Sodium: 446.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.6 g

View full nutritional breakdown of Gluten Free Mexican Brown Rice Bake calories by ingredient
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Introduction

Quick & Delicious Quick & Delicious
Number of Servings: 6

Ingredients

    4 serving Minute Brown Rice, 1/2c dry rice
    8 ounces Chicken Breast (cooked), no skin, roasted
    1 cup Enchilada Sauce (Old El Paso Mild) (by ABSTRACTBUG)
    1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Tips

Can also add in refried beans.


Directions

Cook rice and chicken. Shred chicken. Combine with sauce. TOp with shredded cheese. Toss in a 9x9 pan and bake 30 minutes at 350.

Serving Size: Makes approx 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NIKIZ628.

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