Rolled Pork Tacos
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 205.8
- Total Fat: 7.1 g
- Cholesterol: 26.0 mg
- Sodium: 552.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.0 g
- Protein: 11.6 g
View full nutritional breakdown of Rolled Pork Tacos calories by ingredient
Introduction
This one takes a lot of prep work, but it's well worth it on the night you don't want to cook and all you have to do is pop the tacos in a pan. This one takes a lot of prep work, but it's well worth it on the night you don't want to cook and all you have to do is pop the tacos in a pan.Number of Servings: 20
Ingredients
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20 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g
5.35 oz Cheese, Block - Colby & Monterey Jack (Kroger)
24 oz Boneless Pork Sirloin Roast
Directions
Preparation: Cook pork roast in the slow cooker on low for about eight hours. Add any seasonings to taste, cover with water.
When meat is complete - heat up your flour tortillas, shred cheese, and roll meat and cheese into tortilla. Secure with a toothpick.
To cook: fry them up in pan until golden brown on outside. Serve with salsa.
Note: Cook dry beans in water from roast. Makes really yummy main course later.
Serving Size: 1 taco
When meat is complete - heat up your flour tortillas, shred cheese, and roll meat and cheese into tortilla. Secure with a toothpick.
To cook: fry them up in pan until golden brown on outside. Serve with salsa.
Note: Cook dry beans in water from roast. Makes really yummy main course later.
Serving Size: 1 taco