Sweet Potato Doughnuts

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 0.3 g
  • Cholesterol: 7.3 mg
  • Sodium: 31.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Sweet Potato Doughnuts calories by ingredient


Introduction

serving is 1" hole serving is 1" hole
Number of Servings: 60

Ingredients

    0.5 tsp Cinnamon, ground
    1.0 cup Sweet potato, cooked, baked in skin, without salt
    2.0 tsp Baking Powder
    0.5 tsp Baking Soda
    2.0 serving 1 Large Brown Egg
    3.5 cup king arthur whole wheat flour
    45.0 tsp Florida crystals organic cane sugar
    1.0 cup great value fat free Greek yogurt

Directions

In a medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon. In a large bowl combine eggs, yogurt and sweet potato. Carefully add dry to wet. Dough will be sticky. Pore dough out on counter, roll out to 1/2 inch. Carefully cook in 350° oil about 2 minutes. Serving Size: makes 60 1" doughnut holes

Number of Servings: 60.0

Recipe submitted by SparkPeople user CASSIEWHITFIELD.