Low Carb Beef Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 4.6 g
  • Cholesterol: 19.0 mg
  • Sodium: 413.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.5 g

View full nutritional breakdown of Low Carb Beef Vegetable Soup calories by ingredient


Introduction

Great soup for low-carb diets. Especially on cold winter nights. Great soup for low-carb diets. Especially on cold winter nights.
Number of Servings: 16

Ingredients

    1.0 tbsp Garlic powder
    0.5 tsp Pepper, black
    1.0 tsp Salt
    2.0 medium (2-1/2" dia) Onions, raw
    3.0 small Turnips
    2.0 large Zucchini, baby
    8.0 oz V8 Vegetable Juice, Low Sodium
    9.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    16.0 oz Beef, Sirloin Tips
    4.0 serving Baby Bella Mushrooms (3 oz)
    8.0 cup Beef Broth - Swanson Low Sodium

Directions

Brown the beef. Add the chopped onions and sautee until translucent. Chop remaining vegetables. Add seasonings and broith and simmer until done. We tranferred to slow cooker and let simmer for several hours. Serving Size: Makes 16 1 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user MRSROBFROG.