Avocado & Egg Salsa Simple Breakfast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 453.3
  • Total Fat: 37.3 g
  • Cholesterol: 372.0 mg
  • Sodium: 288.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 11.9 g
  • Protein: 16.4 g

View full nutritional breakdown of Avocado & Egg Salsa Simple Breakfast calories by ingredient


Introduction

Fast & easy to go breakfast. Fast & easy to go breakfast.
Number of Servings: 1

Ingredients

    2 large Hard Boiled Egg
    1 fruit without skin and seeds Avocados, California (Haas)
    2 tbsp La Victoria Salsa Picante, Medium

Directions

Boil eggs and remove shells.
Place eggs in bowl and chop
Add avocado sliced in half
Top eggs with salso


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user WIN963.